Making Trung Cakes
The traditional cake for Tet is the Trung cake. The ingredients to make a Trung cake are rice, pork, gram and a kind of leaf called ‘la dong’ for wrapping. Once everything is mixed together and carefully wrapped, the cake is then boiled from 12 to 14 hours! Because making a Trung cake is so time consuming, many people now buy them instead of making them. That being said, some families still cherish this tradition and continue to make their own. The good thing about making Trung cakes at home is that it announces the coming of the New Year. What an exciting time!
For Vietnamese nationals who left the country, for people of Vietnamese descent living abroad, for those who long to return, for those who are intrigued by its culture, for those who currently reside there...

